Can’t get ‘em any fresher

David and I spent last weekend camping near Fort Casey with some friends and had a great time.  It is tradition to have a seafood dinner one of the nights we are there, which includes collecting some of the food fresh out of the water.   This year’s menu was crab, clams, oysters, clam chowder and gooey duck.

 

I hope everyone had a fun 4th of July weekend!